Sift together into a bowl:

• 1 ½ cups unbleached all-purpose flour
• ¾ teaspoon salt
• 1 ½ teaspoons baking powder

Cut in

• ⅓ cups vegtable shortening

In a separate large bowl stir together to melt:

• ⅓ cup boiling water
• ⅓ cup vegtable shortening additional

Wait for the water/shortening mixer to cool and add in:

• 1 teaspoon grated lemon rind
• 1 egg

Combine the flour and water mixtures together, and mix well. Chill. Preheat oven to 425°F.

In the bottom of two 9" pie pans combine:

• Chunks of leftover Turkey
• Heated gravy
• Leftover stuffing optional

Roll pastry to fit pie pans. Cover the filling with the pastry. Cut vent holes in pastry. Bake at 425°F for 20 to 25 minutes.