Mom’s Turkey Pie
While I was growing up the day after Thankgiving alway meant Turkey Pie.
Servings: 8 Slices
Equipment
- 2 x 9" Pie Pans
Ingredients
Sift together into a bowl:
- 1 ½ cups unbleached all-purpose flour
- ¾ teaspoon salt
- 1 ½ teaspoons baking powder
Cut in
- ⅓ cups vegtable shortening
In a separate large bowl stir together to melt:
- ⅓ cup boiling water
- ⅓ cup vegtable shortening additional
Wait for the water/shortening mixer to cool and add in:
- 1 teaspoon grated lemon rind
- 1 egg
Combine the flour and water mixtures together, and mix well. Chill. Preheat oven to 425°F.
In the bottom of two 9" pie pans combine:
- Chunks of leftover Turkey
- Heated gravy
- Leftover stuffing optional