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Mom's Turkey Pie
While I was growing up the day after Thankgiving alway meant Turkey Pie.
Course:
Main Course
Cuisine:
American
Keyword:
Pie, Savory, Thanksgiving, Turkey
Servings:
8
Slices
Equipment
2 x 9" Pie Pans
Ingredients
Sift together into a bowl:
1 ½
cups
unbleached all-purpose flour
¾
teaspoon
salt
1 ½
teaspoons
baking powder
Cut in
⅓
cups
vegtable shortening
In a separate large bowl stir together to melt:
⅓
cup
boiling water
⅓
cup
vegtable shortening
additional
Wait for the water/shortening mixer to cool and add in:
1
teaspoon
grated lemon rind
1
egg
Combine the flour and water mixtures together, and mix well. Chill. Preheat oven to 425°F.
In the bottom of two 9" pie pans combine:
Chunks of leftover Turkey
Heated gravy
Leftover stuffing
optional
Roll pastry to fit pie pans. Cover the filling with the pastry. Cut vent holes in pastry. Bake at 425°F for 20 to 25 minutes.