Preheat the oven to 350° F
Melt in a skillet:
| 2/3 | stick of butter |
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Add, stirring often till the mushrooms turn very dark and absorbs all the butter:
| 1/2 | pound finely chopped mushrooms |
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| 1/2 | teaspoon salt |
| 1/4 | teaspoon freshly ground pepper |
Remove from the heat and stir in:
| 3/4 | cups bread crumbs |
|---|---|
| 1/4 | teaspoon nutmeg |
Divide equally and stuff:
| 4 | chicken breasts, skinned, boned and halved |
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Place chicken, seam side down, in a shallow baking pan. Cover with:
| 3/4 | cups bread crumbs |
|---|---|
| 1 | cup heavy cream |
Bake for 30 minutes until chicken is lightly brown.